berardos Bistro on the beach Hastings Street Noosa Heads

Dishes that have featured recently:

Lunch

Sourdough with Basil Oil 3
Toasted Flatbread, Dips, Marinated Olives & Vegetables 14
Swiss Brown Mushroom, Vincotto, Goats Cheese & Salsa Verde Bruschetta 14
Steamed Mussels, Chorizo, Coriander & Tomato 16
Salmon Gravlax, creme Fraiche, Capers & Citrus Salsa 16
Asian Poached Chicken Breast, Rice Noodle & Herb Salad 17
‘Noosa Red’ Tomatoes, Marinated Buffalo Mozzarella, Crisp Pancetta 17
Roasted Butternut Pumpkin Risotto, Sage & Truffle Oil 19
Grain Fed Rump Steak, Mustard, Spinach & Tomato on Sourdough 20
Handmade Gnocchi, Blue Cheese & Asparagus 17/25
Beer Battered Fish, Garlic & Rosemary Chips 23
Crispy Skin Duck Leg, Kipfler Potatoes, Poached Ginger Pears 26
Linguine with Prawns, Scallops, Mussels, Chilli, Parsley & Garlic 19/28

Today’s Fish Choice With the Garnish of your Choice :
Tomato, Cucumber & Olives
Warm Potato Salad, Mustard & Prosciutto
Shaved Fennel, Rocket & Citrus
Harissa Spiced Jumbo Couscous, Capsicum & Cucumber

Sides
Baby Beans & Olives 7
Potatoes, Rosemary & Garlic 7
Rocket, Pear & Parmesan Chips 7

15% Surcharge Applies on Public Holidays

Dinner

Sourdough with Basil Oil 3
Toasted Flatbread, Dips, Marinated Olives & Vegetables 14
Steamed Mussels, Chorizo, Coriander & Tomato 16
Marinated Salmon, creme Fraiche, Caper & Citrus Salsa 16
Asian Style Chicken, Rice Noodle & Herb Salad 17
‘Noosa Red’ Tomatoes, Marinated Buffalo Mozzarella, Crisp Pancetta 17
Sticky Braised Pork Belly, Coconut & Paw Paw Salad 17
Beer Battered Local Mahi Mahi, Garlic & Rosemary Chips 24
Crispy Skin Duck Leg, Kipfler Potatoes, Poached Ginger Pears 26
Grain Fed Sirloin, Creamed Potatoes, Mushrooms & Salsa Verde 28
Linguine with Scallops, Mussels, Prawns, Chilli, Parsley & Garlic 19/28
Lemon Risotto, Moreton Bay Bugs & Coconut Oil 29

Sides 7
Baby Beans & Olives Potatoes,
Rosemary & Garlic
Rocket, Pear & Parmesan Chips

15% Surcharge on Public Holidays

Dessert Menu

Lemon & Lime Tart, Blueberries & Kingaroy Double Cream 10
Vanilla Pannacotta, Pot Roasted Quince & Pear 10
White & Dark Chocolate Bread & Butter Pudding 10

Affogato

Vanilla Ice Cream, Gravity Coffee with Choice of:
Frangelico, Tia Maria, Baileys, Cointreau 12

Cheese

Roquefort
Kingaroy Brie
Gippsland Shadows of Blue
Kenilworth Vintage Cheddar
Served with Lavosh & Quince Paste
Per Cheese 9

High Tea By The Sea

3pm – 5pm

Finger Sandwiches
Blueberry Muffin
Tea & Coffee 9.50

Dessert Wine

04 Wellington Iced Riesling 375ml Tasmania 10 40
04 Paul Jaboulet Aine Muscat 375ml France 10 50

15% Surcharge Applies on Public Holidays

Breakfast

Poached Free Range Eggs, Double Smoked Ham & Hollandaise on a Toasted English Muffin with Spinach & Tomato 16
Scrambled Eggs, Bacon, Tomato & Toasted Sourdough 12.5
Swiss Brown Mushrooms on Toast, Goats Cheese & Vincotto 14
Fruit Salad & Yoghurt 9
Blueberry Muffins, Kingaroy Double Cream 7.50
French Toast with Poached Strawberries 13
Toasted Tropical Muesli, Honey, Yoghurt & Organic Milk 10
Sourdough Toast, Homemade Jam & Lescure Butter 6
Fruit Toast, Local Honey & Lescure Butter 6.5
Big Breakfast – Poached Eggs, Bacon, Hash Brown, Tomato, Mushrooms & Sausage 18
Tasmanian Smoked Salmon, Brioche, Asparagus,
Poached Free Range Egg & Hollandaise 18

Extras

Swiss Brown Mushrooms 3.5
Hash Browns 3.5
Slow Roasted Tomatoes 3
Double Smoked Ham 4
Bacon 3.5
Smoked Salmon 5.5
Gourmet Sausages 4.5

Fresh Seasonal Juices Squeezed to Order 6.5
Apple, Carrot, Celery, Pineapple, Orange, Watermelon, Ginger

Please See Our Daily Specials Board

15% Surcharge Applies on Public Holidays